Chicken Tortilla SoupChicken Tortilla Soup
Chicken Tortilla Soup
Chicken Tortilla Soup
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Recipe - Dearborn Market
ChickenTortillaSoup.jpg
Chicken Tortilla Soup
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
1 large onion, diced
2 tsp minced garlic
1 tsp Bowl & Basket chili powder
1 tbsp Bowl & Basket ground cumin
1 lb Bowl & Basket boneless, skinless chicken breasts
1 can Bowl & Basket corn
1 can Bowl & Basket diced tomatoes with chilies
1 can Bowl & Basket black beans, rinsed and drained
1 can diced green chilies (optional)
6 cups Wholesome Pantry chicken stock
salt, to taste
pepper, to taste
Shredded Bowl & Basket taco cheese
Bowl & Basket Tortilla Strips
Directions

1. Add all ingredients except shredded cheese and tortilla strips to a pressure cooker and place lid and set the valve to SEALING.

 

2. Cook on manual heat for 25 minutes, then let pressure release naturally for 10 minutes before releasing the rest of the pressure manually.

 

3. Remove the chicken; shred with two forks and then return to soup.

 

4. To serve: top with shredded cheese and tortilla strips.

 

NOTE: To cook in slow cooker: follow same directions, except cook in slow cooker on LOW for 8-10 hours.

 

10 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 large onion, diced
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.86 avg/ea$1.49/lb
2 tsp minced garlic
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 tsp Bowl & Basket chili powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$2.99$1.20/oz
1 tbsp Bowl & Basket ground cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
1 lb Bowl & Basket boneless, skinless chicken breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
$5.53 avg/ea$2.99/lb
1 can Bowl & Basket corn
Corn on the Cob, 1 each
Corn on the Cob, 1 each
$0.83
1 can Bowl & Basket diced tomatoes with chilies
Not Available
1 can Bowl & Basket black beans, rinsed and drained
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.49$0.09/oz
1 can diced green chilies (optional)
Chi-Chi's Diced Green Chiles, 4 oz
Chi-Chi's Diced Green Chiles, 4 oz
$1.79$0.42/oz
6 cups Wholesome Pantry chicken stock
Wholesome Pantry Organic Chicken Broth, 32 oz
Wholesome Pantry Organic Chicken Broth, 32 oz
$3.29$0.10/oz
salt, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
pepper, to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Shredded Bowl & Basket taco cheese
Black Bear Provolone Cheese
Black Bear Provolone Cheese
$7.99/lb$7.99/lb
Bowl & Basket Tortilla Strips
Bowl & Basket Crunchy Tri Color Strips, 3.5 oz
Bowl & Basket Crunchy Tri Color Strips, 3.5 oz
$1.59$0.45/oz

Directions

1. Add all ingredients except shredded cheese and tortilla strips to a pressure cooker and place lid and set the valve to SEALING.

 

2. Cook on manual heat for 25 minutes, then let pressure release naturally for 10 minutes before releasing the rest of the pressure manually.

 

3. Remove the chicken; shred with two forks and then return to soup.

 

4. To serve: top with shredded cheese and tortilla strips.

 

NOTE: To cook in slow cooker: follow same directions, except cook in slow cooker on LOW for 8-10 hours.